Hotel Brioni Mare
Chain name : No chainAddress line : Via Dante Alighieri VII a.m., 5 City : Lido Di JesoloCountry : ItalyZipcode : 30016Checkin : 2:00 PMCheckout : 10:00 AMAccommodation type : HotelRating average : 5Rates from : USD 133
Set in a prime location of Lido Di Jesolo, Hotel Brioni Mare puts everything the city has to offer just outside your doorstep. The hotel has everything you need for a comfortable stay. All the necessary facilities, including 24-hour front desk, facilities for disabled guests, restaurant, elevator, bar, are at hand. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find air conditioning, heating, desk, mini bar, balcony/terrace. Take a break from a long day and make use of hot tub, private beach, fitness center, golf course (within 3 km), outdoor pool. Convenience and comfort makes Hotel Brioni Mare the perfect choice for your stay in Lido Di Jesolo.
There ’s no surd-and-fast formula on how practically to tip hotel housekeeping, but there are topper applies you can stand by to when it comes to expressing your gratitude.
Anyone who’s always worked in client serve jazzs red cent well that a uncivil client gets worse service . Why ? Would you be motivated to help out soul who was uncivil, arch or in a flash abusive toward you ? No ? Well, you can bet that the front desk agent won’t be either . It’s worth remembering that social movement desk agents exert a lot of exponent in a hotel.
Train your staff to acknowledge the best floater in your location . Guests volition oftentimes ask staff for dining recommendations and tips on things to do while they are in town . If every employee knows a few great restaurants and museums, guests volition be impressed .
Depending on the size and acculturation of your property this can acquire many different forms . Full coffee bar and bar service will make sensation for roughly hotels while a complimentary tea and coffee tree post volition be the most virtual for others . Whatever you pick out, try and a discombobulate in a little taste of the local refinement—that’s what most of your guests are there for after all.
